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@水果蛋糕@

1~海绵蛋糕(常用)
材料:鸡蛋340G,蛋黄225G,白糖340G,中筋面粉225G,溶化牛油120G.
工具:搅拌器,烤炉,过滤器,蛋糕容器,计时器.
做法:
1:鸡蛋,蛋黄,白糖放入搅拌器打至发(大约15分钟)
2:加入中筋面粉(要过滤,分3次加入)
3:加入牛油至均匀
4:倒入蛋糕容器
5:烤45分钟即可
:victory::victory::victory::victory:
2~CREAM制作~
PS:大家可以去蛋糕材料店买CREAM大概RM15就可以买到了像牛奶酱的(很好吃的哦!!)
1:买回来CREAM可分三次用.
2:将CREAM的三分之一倒入搅拌器打至发(大约15分钟)
3:均匀的沫在蛋糕上
:victory::victory::victory::victory::victory::victory::victory::victory::victory:
3~放入你喜欢的水果完成YEAH!!!!!

This entry was posted on Saturday, July 22nd, 2006 at 7:38 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.