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Mango Pudding# l% p) M8 ?  S
Ingredients A: (mix and leave for 10 mins)150g water

35g gelatine powder

Ingredients B:
200g mango flesh

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800g milk# ]* Q1 R1 y4 e* e. h1 W* A% {
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Ingredients C:7 Z$ t* @  X! [+ k2 u
200g fresh cream1 j9 `; s8 ?1 O2 e$ p
150gsugar
\8 g  k0 k2 {5 C7 A' D

Ingredients D:* `* E- ~- C+ p9 u( x/ ~/ T/ ~, ^
¼ tsp Mango flavour) f, a$ d" D; p7 r9 Z
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Method :
. liquidise mango flesh with milk till fine. Pour mango
puree into a pot, add fresh cream, sugar mix and bring2 R+ |  R; X; _# O  _
to boil, remove from heat" g! D. E6 k: I& x6 X
2. mix in gelatine
. add in mango flavour
. place the pot into cold water and stir mixture till cool
. pour into moulds, chill in the frige. serve cold

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