鸡酒
用料：鸡（斩件）1只、火木耳半两、五花腩猪肉（切片）4两、花生米1两、红枣（切丝）10粒。
配料：麻油、白米酒、姜丝、盐，各适量。
做法：先将麻油爆香，再加入材料稍炒片刻，加入白米酒、盐，煮滚后即可。
This entry was posted on Thursday, November 29th, 2007 at 4:31 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
wow…u cook one?? hehe i wil try in dis weekend..
no need to put water??? it is soup or wat??
oo i 4got to add water liao. yes u have to add in water. if u got ‘pu tao jiu’ grape wine lagi best.
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December 3rd, 2007 at 4:07 am
wow…u cook one??
hehe
i wil try in dis weekend..
December 3rd, 2007 at 4:12 am
no need to put water???
it is soup or wat??
December 9th, 2007 at 5:12 am
oo i 4got to add water liao.
yes u have to add in water. if u got ‘pu tao jiu’ grape wine lagi best.